📷 尚未設定菜譜圖片
菜名：菜脯蛋
English：Taiwanese Preserved Radish Omelet
Indonesia：
分類：台灣家常菜
菜譜編號：21
🥬 材料 / Ingredients
中文：雞蛋 3顆\n菜脯 50克\n青蔥 1支\n食用油 1大匙\n胡椒粉 少許
English：3 eggs\n50 g preserved radish\n1 scallion\n1 tablespoon cooking oil\nA pinch of white pepper
👨🍳 做法 / Cooking Instructions
中文：菜脯洗淨切碎。雞蛋打散，加入菜脯、蔥末和胡椒粉拌勻。鍋中加油，倒入蛋液，煎至兩面金黃熟透即可。
English：Rinse and finely chop the preserved radish. Beat the eggs and mix with the preserved radish, chopped scallion, and white pepper. Heat oil in a pan, add the egg mixture, and cook until golden and fully set on both sides.