📷 尚未設定菜譜圖片
菜名：香煎虱目魚
English：Pan-Fried Milkfish
Indonesia：
分類：台灣家常菜
菜譜編號：26
🥬 材料 / Ingredients
中文：虱目魚肚 2片\n鹽 1/2茶匙\n白胡椒粉 少許\n食用油 1大匙\n檸檬 1/2顆
English：2 milkfish belly fillets\n1/2 teaspoon salt\nA pinch of white pepper\n1 tablespoon cooking oil\n1/2 lemon
👨🍳 做法 / Cooking Instructions
中文：虱目魚洗淨擦乾，兩面撒上鹽和白胡椒粉。鍋中加油，魚皮朝下煎至金黃酥脆，再翻面煎熟。食用時擠上檸檬汁即可。
English：Rinse and pat the milkfish dry. Season both sides with salt and white pepper. Heat oil and place the fish skin-side down. Fry until golden and crispy, then turn and cook through. Serve with fresh lemon juice.