📷 尚未設定菜譜圖片
菜名：瓜仔肉
English：Taiwanese Minced Pork with Pickled Cucumber
Indonesia：
分類：台灣家常菜
菜譜編號：29
🥬 材料 / Ingredients
中文：豬絞肉 400克\n脆瓜 100克\n脆瓜汁 2大匙\n雞蛋 1顆\n醬油 1大匙\n米酒 1大匙\n白胡椒粉 少許
English：400 g ground pork\n100 g pickled cucumber\n2 tablespoons pickled cucumber brine\n1 egg\n1 tablespoon soy sauce\n1 tablespoon rice wine\nA pinch of white pepper
👨🍳 做法 / Cooking Instructions
中文：脆瓜切碎。將豬絞肉、脆瓜、脆瓜汁、雞蛋、醬油、米酒和胡椒粉充分拌勻。放入蒸碗，大火蒸約20至25分鐘，熟透即可。
English：Finely chop the pickled cucumber. Mix the ground pork, pickled cucumber, brine, egg, soy sauce, rice wine, and white pepper thoroughly. Place in a steaming bowl and steam over high heat for about 20–25 minutes, until fully cooked.